• set-donalfonso

    Don Alfonso (Monocultivar)


    Line Don Alfonso

    Technical data sheet:
    • BIANCOLILLA:The most common variety in Sicily. The oil has a light fruity, slightly bitter and spicy with hints of fresh grass and almond.
    • CERASUOLA: Variety of western Sicily, cultivated mainly in the municipality of Sciacca.L’olio has a fruity bitter and spicy medium-intense, with notes of thistle, artichoke and chicory.
    • NOCELLARA; Variety of choice in the olive groves of the Belice Valley. The oil has a fruity, slightly bitter and spicy, with hints of artichoke and freshly cut grass.
    • TONDA IBLEA: Variety grown in the south-eastern Sicily between the province of Siracusa and Ragusa. Refers to the category of intense fruitiness, with a predominance of spicy note of that bitter and with a hint of green tomato.

    linea-don-alfonso-ceramiche-1  linea-don-alfonso-ceramiche-2  linea-don-alfonso-ceramiche-3

  • regno-degli-ulivi

    Regno degli ulivi

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    Is a fruity extra virgin olive obtained from two different cultivars Biancolilla and Cerasuola that together transmit all the aromas and flavors of our land.

    Technical data sheet:
    • 70% Biancolilla
    • 30 % Cerasuola
    • November collection period
  • linea-dedalo-big

    Line Dedalo


    Extra Virgin Olive Oil with a incomparable flavor, obtained from the pressing of two excellent varieties of olives, Cerasuola and Nocellara del Belice.

    Technical data sheet:
    • OLIVAGGIO: Cerasuola e Nocellara
    • PRESERVATION: Keep in a cool, dry place, away from light and heat sources. Recap after use.
    • EXPIRATION: preferably within 18 months from the date of production, in unopened containers stored to the above rules.


    • Dark glass bottle 750 ml CODICE EAN 8055004000145
    • Dark glass bottle 500 ml CODICE EAN 8055004000138
    • N.12 BOTTLE OF 750 ml for each carton, weight about 15 kg
    • N.12 BOTTLE OF 500 ml for each carton, weight about 11 kg